Egg Dinner Rolls - cooking recipe

Ingredients

3 1/2 to 4 c. flour
1 pkg. active dry yeast
1 c. milk
1/4 c. sugar
1/4 c. margarine
1/2 tsp. salt
3 egg yolks
1 slightly beaten egg yolk
1 Tbsp. water

Preparation

In large mixing bowl, combine 1 1/2 cups of flour and yeast; set aside.
In medium saucepan, heat: stir the milk, sugar, margarine or butter and salt just until warm (120\u00b0 to 130\u00b0) and margarine almost melts.
Add to flour mixture, then add 3 egg yolks.
Beat with electric mixer on low to medium speed for 30 seconds, scraping the sides of the bowl.
Beat on high speed for 3 minutes.
Stir in as much of remaining flour as you can.
On lightly floured surface, knead in enough of remaining flour to make moderately stiff dough.
Shape into a ball.
Place in a greased bowl; turn once.
Cover, let rise until double, about 1 hour.
Punch down dough.
Turn onto lightly floured surface. Divide in half.
Then divide each half into 12 pieces.
Cover and let rest for 10 minutes.