Sour Cream Cornbread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 c. cooking oil
2 eggs
1 (8 oz.) sour cream
1 (8 1/2 oz.) can creamed corn

Preparation

Measure meal.
Add cooking oil and eggs; mix well.
Add sour cream and corn; mix well.
Spray 12-cup muffin pan.
Cook at 400\u00b0 until brown.