Impossible Mexican Quiche - cooking recipe

Ingredients
    1 lb. ground round
    1 pkg. taco seasoning
    3/4 c. Bisquick
    1/2 c. chopped onion
    3 eggs
    4 oz. green chilies
    1/8 tsp. red pepper sauce
    1 pkg. Monterey Jack cheese
    1 1/4 c. milk
    sliced jalapenos to taste
Preparation
    Preheat oven to 400\u00b0.
    Lightly grease a 10-inch pie pan. Brown and drain beef and onion.
    Stir in taco seasoning.
    Sprinkle layer of peppers and cheese.
    Blend rest of the ingredients and pour over top.
    Bake for 30 minutes.

Leave a comment