Pasta Sauce - cooking recipe

Ingredients

1 can tomato paste
1 tomato (medium), chopped
1 onion (small), chopped
2 Tbsp. oregano
1 tsp. basil
2 bay leaves
2 1/2 c. water
1 Tbsp. vinegar
1 Tbsp. garlic
1 Tbsp. parsley
1 tsp. salt
1 tsp. pepper
1/4 c. sugar
1 Tbsp. French Dressing

Preparation

Place all ingredients in saucepan and simmer for 1/2 hour. Pour on any of your favorite pasta dishes.