Sourdough Biscuits - cooking recipe

Ingredients

2 c. biscuit mix
3/4 c. plus 2 Tbsp. Sourdough Starter

Preparation

Combine biscuit mix and Sourdough Starter, stirring until biscuit mix is moistened.
Turn dough out onto a lightly floured surface and knead lightly 3 to 4 times.