Chicken Prosciutto - cooking recipe

Ingredients

4 chicken breasts, boned, skinless
4 small slices Swiss cheese (cut to fit the breast)
4 thin slices prosciutto
Flour
3/4 Cup wine
1 1/2 Cups cream
2 tsp. soy sauce
3 Tbsp. Romano cheese
1/2 Cup (1 stick) butter

Preparation

Pound chicken breast with mallet until evenly flat. Place cheese and ham on the flattened chicken and roll chicken. Melt butter in saute pan. Lightly dust chicken in flour. Saute chicken, seam-side down, four minutes on each side until brown. Drain butter. Remove chicken. Deglaze pan with wine. Reduce wine by half. Add the chicken breasts back to pan, heavy cream and soy sauce. Sprinkle with Romano. Garnish with parsley. Serve with mashed potatoes, fettuccine Alfredo or baked potatoes.