Norwegian Apple Bake - cooking recipe

Ingredients

2 eggs
1 1/4 cups sugar
1 stick butter
2/3 cup milk
4 baking apples
1 cup plus 2 Tbsp. self-rising flour
1/2 tsp. freshly grated nutmeg
Heavy cream or vanilla ice cream, to serve

Preparation

Put the eggs into a large bowl, add 1 cup of the sugar, and beat until stiff and creamy.
Put the butter and milk into a sauce pan and heat gently until the butter has melted.
Meanwhile, arrange the apple slices in a shallow ovenproof dish 12 inches diameter, buttered.