Chicken Casserole - cooking recipe
Ingredients
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1 chicken or chicken breasts
1 box chopped broccoli, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chopped onion
1 c. chopped celery
grated cheese or bread crumbs
1 can chicken broth
2 c. uncooked Minute rice
1/2 c. ripe olives
Preparation
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Cook, debone and cube chicken.
Saute onion and celery in 2 tablespoons of oil.
Add soups, broth, chicken and rice.
Put in a 9 x 13-inch baking dish.
Top with bread crumbs, cheese and ripe olives.
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