Chicken Casserole - cooking recipe

Ingredients

1 large chicken, cooked and removed from bones or about 5 c. chicken in bite size pieces
1 can cream of chicken soup
1 can cream of celery soup
1 soup can of milk
1 (8 oz.) pkg. stuffing mix (dry)
1 c. chicken broth
1/2 stick (4 Tbsp.) butter or margarine, melted

Preparation

Arrange chicken in a 3-quart casserole (or 9 x 9-inch). Mix soups and milk together, then pour over chicken.