Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked
1 pkg. stuffing mix
1 stick margarine
2 c. chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Take meat from chicken.
Place in a 13 1/2 x 9-inch greased casserole dish.
Mix soups; pour over chicken.
Sprinkle stuffing mix over top.
Mix broth and margarine together.
Pour over mixture.
Bake at 325\u00b0 until hot.