Black Walnut Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. butter
2 c. flour
1 extra large egg
1 tsp. vanilla
4 oz. black walnuts

Preparation

In food processor, combine sugar and egg; process for 1 minute.
Add butter and vanilla; process for 1 minute.
Add flour; process for 20 seconds, until flour is mixed.
Add walnuts and pulse.
Do not over process.
Roll dough into 3 cylinders, 1 1/2 to 2 inches wide.
Chill for about 1 hour, then slice into 1/4-inch thick pieces.
Bake in preheated 350\u00b0 oven for 10 to 12 minutes.
Makes 6 dozen.