Barbecue Ham Sandwiches - cooking recipe

Ingredients

2 c. ketchup
1/2 c. water
4 Tbsp. brown sugar
3 Tbsp. vinegar
3 Tbsp. lemon juice
2 medium onions, diced
4 Tbsp. oleo
parsley
2 lb. chipped ham

Preparation

Bring all ingredients, except ham, to a boil; simmer for 20 minutes.
Add the chipped ham and cook an additional 20 minutes. Serve on hamburg buns.