Manicotti - cooking recipe

Ingredients

1 box uncooked manicotti shells (14)
1 16 oz. container cottage cheese
1 c. grated Cheddar cheese
1 (10 oz.) pkg. frozen, chopped spinach
1 jar Ragu spaghetti sauce
1/4 tsp. pepper
1 tsp. salt
1 egg
1 tsp. parsley

Preparation

Spoon enough sauce to cover the bottom of a 9 x 13-inch baking dish.
Rinse spinach under running cold water to separate; drain. Place spinach on towels and squeeze until dry.
Mix everything together, except sauce and shells.