Creamy Baked Chicken Breasts - cooking recipe

Ingredients

8 boneless, skinless, chicken breasts
8 slices Swiss cheese (4-inch)
1 can cream of chicken soup, undiluted
1/4 c. lemon juice (use more to taste)
1 c. herb-seasoned stuffing, crushed
1/4 c. melted margarine

Preparation

Arrange chicken in lightly greased 13 x 9 x 2-inch baking dish.
Top with the cheese slices.
Combine soup and lemon juice. Stir well and spoon evenly over chicken.
Sprinkle with the stuffing mix.
Drizzle butter over crumbs.
Bake at 350\u00b0 for 45 to 50 minutes.
Serves 8.