Peanut Butter-Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. marshmallow cream
1 c. peanut butter (chunky or smooth)
1 (6 oz.) pkg. chocolate chips
1 tsp. vanilla

Preparation

Mix sugar and milk. Heat over medium stove until sugar dissolves and mixture comes to boil.
Cook until soft ball stage (234\u00b0).
Remove from heat and add remaining ingredients until well blended.
Pour into buttered pan.
Cut into squares when firm.