Lo-Cal Cheese Cake - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
2 (8 oz.) fat-free cream cheese
1 (4 oz.) sugar-free instant pudding (vanilla, etc.)
1 (4 oz.) sugar-free cherry jello
1 c. crushed pineapple in own juice, undrained
4 oz. maraschino cherries
1/4 c. Cool Whip Lite

Preparation

Mix cream cheese, pudding, jello and pineapple with spoon, not mixer.
Add maraschino cherries and Lite Cool Whip last.
Spoon into graham cracker crust and chill.