Watergate Salad - cooking recipe

Ingredients
    1 pkg. pistachio instant pudding
    1 1/2 c. miniature marshmallows
    1 large can crushed pineapple
    1 (9 oz.) carton Cool Whip
Preparation
    Mix pudding powder over the pineapple or fruit cocktail real well. Add marshmallows and Cool Whip.
    Mix thoroughly and chill. Keeps well.

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