Watergate Salad - cooking recipe
Ingredients
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1 pkg. pistachio instant pudding
1 1/2 c. miniature marshmallows
1 large can crushed pineapple
1 (9 oz.) carton Cool Whip
Preparation
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Mix pudding powder over the pineapple or fruit cocktail real well. Add marshmallows and Cool Whip.
Mix thoroughly and chill. Keeps well.
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