Squash Casserole - cooking recipe

Ingredients

3 lb. summer squash
1/2 c. chopped onions
1/2 c. bread crumbs
1/2 tsp. black pepper
2 eggs
1 stick margarine
1 Tbsp. sugar
1 tsp. salt

Preparation

Wash and cut up squash.
Boil until tender, drain and mash. Add all ingredients, except 1/2 margarine.
Melt remaining butter, pour mixture in baking dish.
Spread melted butter over top. Sprinkle with bread crumbs.
Bake at 375\u00b0 for about 1 hour.