Sweet And Sour Baked Chicken - cooking recipe

Ingredients

2 chickens, cut up
1 (8 oz.) bottle Thousand Island dressing
1 small size (7 or 8 oz.) jar apricot preserves
1 envelope dry onion soup mix

Preparation

Mix last 3 ingredients together and pour over chicken.
Bake at 325\u00b0 approximately 1 hour.