Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (8 oz.) can frozen concentrated orange juice, thawed
1 (7 oz.) bottle frozen Minute Maid lemon juice, thawed
1 (48 oz.) can pineapple juice

Preparation

Heat sugar and water to boiling to melt sugar and cool.
Mix all ingredients together in a milk carton and freeze.
Thaw 2 hours before serving.
Add two 2-liter bottles Sprite and serve slushy.
Delicious!!!!!!