Veal Parmesan With Spaghetti - cooking recipe

Ingredients

6 thin veal cutlets
2 Tbsp. olive or salad oil
1/2 c. chopped onion
1/4 c. chopped green pepper
1/3 c. dry white wine
1 (16 oz.) can tomatoes
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 clove garlic, minced
1 Tbsp. snipped parsley
1 tsp. dried oregano, crushed
1/2 lb. long thin spaghetti
1 (6 oz.) pkg. sliced Mozzarella cheese

Preparation

Brown meat in oil.
Remove meat; add onion and green pepper and cook until tender.
Stir in next 7 ingredients; add meat. Cover; simmer 30 minutes, stirring occasionally.
Cook spaghetti according to package directions; drain.
Remove 1/2 the sauce from heat; stir into spaghetti.
Top cutlets with cheese; cover pan for 5 minutes.
Arrange spaghetti and meat on platter.
Pass extra sauce and Parmesan cheese.
Serves 6.