Squash Casserole - cooking recipe

Ingredients

1 lb. ground beef
3 c. cooked white squash
1 medium onion
1 can cream of mushroom soup

Preparation

Brown beef and onion. Drain off excess grease. Begin with layer of squash (half).
Add beef mixture, then rest of squash. Pour can of undiluted soup on top.
Bake 30 minutes at 350\u00b0.