Ingredients
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1 (20 oz.) pkg. refrigerated peanut butter cookie dough
3 Tbsp. flour
1 (8 oz.) pkg. cream cheese, softened
1/2 c. brown sugar, packed
1/2 tsp. vanilla extract
1/2 c. chopped nuts
2 medium Granny Smith apples
1 c. lemon-lime soda
cinnamon
1/4 c. caramel ice cream topping
Preparation
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Preheat oven to 350\u00b0.
Remove 1/2 cup of cookie dough and reserve for another use.
Add flour to remaining dough and knead with hands to combine.
Press dough into 14-inch circle pizza pan. Bake for 15 to 20 minutes or until cookie is lightly browned. Let cool 10 minutes.
Loosen cookie from pan and cool completely.
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