Ministicks - cooking recipe

Ingredients

18 chicken wings
1/2 c. flour
1/2 c. grated Parmesan cheese
1 tsp. m.s.g.
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. dried leaf oregano
3/4 c. buttermilk
oil or shortening

Preparation

Blend together dry ingredients in a shallow dish.
Dip chicken pieces in buttermilk.
Shake to remove excess.
Roll in flour mixture. Heat oil or shortening 1-inch deep in electric skillet. Add chicken pieces a few at a time.
Cook until golden brown on both sides, turning once, about 5 minutes altogether.
Drain on paper towel.
Serve hot or cold.