Tuna Noodle Casserole - cooking recipe

Ingredients

1 Tbsp. salt
8 oz. noodles
1 (6 1/2 oz.) can tuna, drained
1/2 c. finely chopped green peppers
2/3 c. evaporated milk
2/3 c. water
2 c. grated Cheddar cheese
pepper

Preparation

Add noodles to boiling, salted water; cook until tender. Drain and rinse.
Mix all ingredients and put in a buttered 1 1/2-quart casserole.
Cover.
Bake at 350\u00b0 for 30 minutes.