Pecan Pie - cooking recipe

Ingredients

3/4 c. dark Karo
3/4 c. sugar
3 eggs, beaten
2 Tbsp. butter
1 tsp. vanilla extract
1 1/2 c. chopped pecans

Preparation

Mix all together and pour in unbaked pie shell; bake at 350\u00b0 for about 45 minutes.
(This will also make 15 miniature pie shells.)