Potato Casserole - cooking recipe

Ingredients

1 large bag shredded frozen hash browns
1 stick butter, melted
1 large onion
1 tsp. salt
1 c. sour cream or plain yogurt
1 c. cream of chicken soup
2 oz. grated Cheddar cheese

Preparation

Mix together in casserole dish sprayed with Pam.
Put crushed corn flakes, if desired, on top.
Bake at 350\u00b0 until cheese melts.