Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of chicken or cream of mushroom soup
1 Tbsp. lemon juice
1 1/2 c. chicken broth
2 c. cooked rice
1/2 c. mayonnaise

Preparation

Boil and debone chicken.
Mix all together; pour into greased casserole dish.
You can put buttered Ritz cracker crumbs on top. Heat in oven at 400\u00b0 until bubbly or top is browned.