Pasta Salad - cooking recipe

Ingredients

1 box macaroni shells
1 can black olives (pitted)
1/2 lb. pepperoni
1/2 lb. salami
1/2 lb. Provolone cheese
1 green pepper
2 or 3 small onions
2 stalks celery
2 tomatoes
1 c. oil
1/2 c. vinegar
1 tsp. salt
2 tsp. oregano
1/2 tsp. pepper

Preparation

Cut and mix all ingredients together as follows:
Cook shells, drain, run under cold water until cooled.
Cut all ingredients into chunks.
Mix oil, vinegar, oregano, salt and pepper.
Pour over salad; mix well.
Refrigerate.
Better flavor if it sets for a few hours.