Garlic Cheese Grits - cooking recipe

Ingredients

1 c. plain grits
1/4 lb. velveeta
1 garlic cheese
2 eggs (beaten)
1 1/2 c. milk
4 c. boiling water

Preparation

Place grits in boiling water, cook 2-5 minutes. Add butter, cheese roll, and velveeta cheese, melt together, then add 2 beaten eggs with milk. Pour mixture into baking dish. Bake 45-60 minutes at 350\u00b0.