Chicken Cornelia - cooking recipe

Ingredients

any combination of chicken pieces or pick of the chicken pkg.
salt and pepper
paprika
garlic salt
1 can condensed mushroom soup
1 c. evaporated milk
parsley (dried or fresh)

Preparation

Wash chicken pieces and dry with paper towel.
Season as desired.
Place in large Pyrex so pieces will not be on top of one another.
Mix mushroom soup and evaporated milk.
Spoon mixture over chicken and sprinkle with parsley.
Do not cover.
Bake at 350\u00b0 for 50 to 60 minutes, until chicken is tender.