Texas Peanut Brittlelow Calorie Dishes - cooking recipe

Ingredients

1 1/2 c. Spanish peanuts
1 1/2 tsp. margarine
1/2 tsp. salt
1 tsp. soda
1 1/2 c. sugar
1/4 c. water
1/2 c. white corn syrup

Preparation

Butter heavily 2 cookie sheets.
Put into a saucepan the sugar, water and corn syrup. Bring to a boil. Boil until you hold up a spoon and it spins a thread.
Add peanuts.
Cook and stir until the peanuts turn a brownish gold.
Remove from heat. Stir in margarine, salt and soda. Pour into cookie sheets to cool and harden. Break into pieces.