English Muffin Bread - cooking recipe

Ingredients

2 pkg. yeast
6 c. unsifted flour
1 Tbsp. sugar
2 tsp. salt
2 c. skim milk
1/4 tsp. baking soda
1/2 c. water
yellow cornmeal

Preparation

Grease two 8 1/2 x 4 1/2-inch loaf pans and sprinkle with cornmeal.
Set aside.
Preheat oven to 400\u00b0.
Combine 3 cups flour, yeast, salt, sugar and baking soda in a large bowl.
Heat liquids until very warm.
Add to dry mixture.
Beat well.
Stir in remaining flour to make a stiff batter.
Spoon into pans. Sprinkle tops with cornmeal.
Cover and let rise in a warm place for 45 minutes.
Bake for 25 minutes.
Remove from pans immediately and cool on racks.