Vegetable Soup - cooking recipe

Ingredients

2 gal. tomatoes
16 ears corn, cut off
6 small onions
4 pds. hot green pepper
2 c. lima beans, cooked
1 1/4 c. okra
1/2 c. salt
1 c. sugar
1 c. vinegar

Preparation

Cook for 1/2 hour after hard boil; put into jars and seal or freeze when cool.