Creamsicle Pie - cooking recipe

Ingredients

8 oz. cream cheese
16 oz. Cool Whip, thawed
1 c. orange juice
1 (4 serving) vanilla instant pudding (regular or sugar-free)
1 (4 serving) orange Jell-O (regular or sugar-free)
2 small Ready-Crusts (graham cracker or vanilla wafer) or 1 (10-inch) crust

Preparation

Soften cream cheese to room temperature. Beat with electric mixer until very soft and creamy. Mix with thawed Cool Whip; blend until creamy. Add orange juice and blend with mixer until thoroughly incorporated. Set aside.