Pecan Clusters - cooking recipe

Ingredients

1/3 c. butter or margarine
6 oz. chocolate chips
16 large marshmallows
1 Tbsp. cocoa
2 c. chopped pecans

Preparation

Melt in double boiler, then add the cocoa and pecans.
Drop by teaspoon on 2 waxed paper lined cookie sheets.
Refrigerate until set.