Sauerkraut Salad - cooking recipe

Ingredients

1 can sauerkraut, drained and rinsed
1 medium onion, chopped
1 medium green pepper, chopped
1 pimiento, chopped
1 c. chopped celery
1 c. sugar
1/2 c. vinegar

Preparation

Place first 5 ingredients in large bowl.
Combine sugar and vinegar; bring to a boil.
Pour over vegetables and mix well. Place in refrigerator for several hours or overnight.
Serve cold.