Hot Potato Salad - cooking recipe

Ingredients

6 to 8 red potatoes
1 to 2 pieces celery, chopped
6 hard-cooked eggs
salt and pepper to taste
1 medium onion, chopped
1/4 c. vinegar
10 Tbsp. sugar
2 beaten eggs

Preparation

In a skillet put vinegar, sugar and eggs.
Mix well and bring to boil, stirring continually.
Pour over remaining ingredients. If dry, stir in a few tablespoons of mayonnaise.
Is good cold, too.