Manicotti - cooking recipe

Ingredients

8 oz. box manicotti shells
1 chicken bouillon cube, crushed
1/4 c. Parmesan cheese
2 c. shredded Mozzarella cheese
1/4 c. onion, chopped
2 eggs
4 tsp. parsley flakes
1/2 tsp. garlic powder
1 (15 oz.) container Ricotta cheese
tomato sauce

Preparation

Cook noodles in boiling water until soft.
Combine all other ingredients, except sauce, and fill shells.
Lay in casserole dish and cover with tomato sauce.
Bake at 350\u00b0 for 25 minutes until noodles feel soft.