Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 yellow cake mix (butter recipe)
1 small jar maraschino cherries
1 c. brown sugar
1 stick butter or margarine
1 can sliced pineapple

Preparation

Preheat oven
as
per box instructions.
In 13 x 9-inch baking pan, melt 1 stick butter in oven.
Remove from oven and sprinkle brown
sugar
evenly
across
pan.
Place
pineapple slices along edges and in center of pan with cherries inserted in their holes. Save the juice from the pineapple and substitute it for the water in the cake batter.
Prepare cake batter as box
instructs.
Pour evenly
across
pineapple
layer and bake.
Cake
is
done
when toothpick comes out clean.
Allow cake to cool.
Loosen edges and turn out.
Ready to serve.