Chicken Soup - cooking recipe

Ingredients

chicken
salt
lemon pepper
vermicelli (thin spaghetti)
ground beef
egg
bread crumbs

Preparation

Stew whole chicken or chicken pieces in water seasoned with salt and lemon pepper.
Remove chicken and bring broth to a boil. Stir in broken-up vermicelli and small meatballs made from ground beef, egg, bread crumbs, salt and pepper.
Refrigerate overnight and skim fat from top.
Serve in soup bowls.
Chicken can be used in another recipe.