Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 egg
2 c. fruit cocktail and juice
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt

Preparation

Place mixture in 9 x 12-inch pan.
Cover with 1 cup brown sugar and nuts.
Bake at 350\u00b0 for 45 minutes.