German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. black walnuts
1 (8 oz.) pkg. cream cheese
1 stick butter
1 box confectioners sugar
1 box German chocolate cake mix

Preparation

Grease and flour rectangular pan.
Sprinkle coconut and nuts over bottom of pan.
Over low heat, melt butter, cream cheese and powdered sugar.
Mix cake as directed on box.
Pour in pan over nuts and coconut; on top of this, pour mixture of confectioners sugar, butter and cream cheese.
Bake at 350\u00b0 for 30 to 40 minutes.