Seven Layer Cookies - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 c. chocolate chips
1 c. Eagle Brand milk (condensed)
1 c. peanut butter or butterscotch chips
1 stick butter
1 small can coconut flakes
1 c. pecans, chopped

Preparation

Melt butter in 9 x 13 pan.
Add (in order) graham cracker crumbs, coconut, chips, milk, then pecans.
Bake at 350\u00b0 for 30 minutes.
Allow to chill really cool.
Cut into squares.