Rhubarb Raspberry Jam - cooking recipe

Ingredients

5 c. rhubarb, cut up
4 c. sugar
1 or 2 pkg. raspberry Jell-O

Preparation

Wash and cut rhubarb in uniform pieces.
Add sugar; let set overnight.
Next day, cook slowly until tender, stirring often. Add 1 or 2 packages raspberry Jell-O, depending on how thick you wish it to be.
Put in jars and keep in refrigerator.