Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach, thawed and drained well (may need to squeeze with hands)
1/4 c. grated onion
1 lb. grated Cheddar cheese (mild or sharp)
1/2 c. sour cream
1 Tbsp. Tabasco sauce or to taste
salt and pepper to taste

Preparation

Put all ingredients in bowl.
Add enough mayonnaise to stick together.
Mold and serve with assorted crackers.