Apricot Slush - cooking recipe

Ingredients

3 tea bags
1 c. boiling water
3/4 c. apricot brandy
3 c. cold water
1 c. sugar
1 (6 oz.) can frozen orange juice
1/2 (6 oz.) can frozen lemonade
7-Up

Preparation

Steep the tea bags in boiling water.
Add the brandy, cold water, sugar, orange juice and 3 ounces lemonade and freeze.
Stir after 24 hours.