Ice Cream - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
2 cans Eagle Brand milk
4 1/2 pt. whipping cream
1 pt. half and half
pinch of salt
milk

Preparation

Beat eggs well. Add sugar and Eagle Brand milk; mix well. Pour rest of ingredients in freezer can and fill to freeze line with milk.
Makes 1 gallon.