Ingredients
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1 stick oleo
3/4 c. sugar
1 (8 oz.) pkg. dates
1 c. chopped walnuts
1 c. Rice Krispies
1 tsp. vanilla
powdered sugar
Preparation
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Cream together oleo and sugar.
Cut up dates and add to creamed mixture.
Boil 3 minutes.
Add walnuts, Rice Krispies and vanilla.
Let cool a little.
Roll into walnut-sized balls and roll in powdered sugar.
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