Cheeseburger Turnovers - cooking recipe

Ingredients

1/2 lb. lean ground beef
1/2 tsp. salt
1 (10 count) can biscuits
2 Tbsp. chopped onions
5 slices cheese

Preparation

Brown meat and onion, drain.
Add salt.
On well floured board, roll out 2 biscuits to about a 5-inch circle.
Place 3 tablespoons meat on one side of each circle.
Top with cheese and fold over the pastry.
Seal edges with a fork.
Repeat with remaining biscuits. Prick the top with a fork, bake on ungreased baking sheet 10 to 15 minutes at 450\u00b0.